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+90 533 127 18 75
Fruit quality improves when water and nutrients reach the tree at the right time and in the right amount. We design your drip irrigation and fertigation system and stay with you through installation and day-to-day operation.
In modern orchards, especially high-density plantings on dwarfing and semi-dwarfing rootstocks, the root zone is small. Trees react quickly to even short periods of water stress. Too much water, on the other hand, encourages root disease, leaches nutrients and lowers fruit quality. In cherries, the weeks before harvest drive fruit size. The weeks after harvest are when next year's flower buds form. Irrigation has to continue with care after the fruit is picked.
Drip irrigation and fertigation deliver water and nutrients to the root zone in a controlled way. A well-built, well-run system uses less water, makes fertilizer work harder and supports sustainable orchard management.
We recommend irrigating by measurement, not by calendar. Soil moisture sensors show when water in the root zone is running low and how deep each irrigation reaches. Combined with ET calculations, they make it much easier to avoid both under- and over-watering. We also train your team to read the data and act on it.
Fertilizer compatibility matters. Calcium fertilizers, for example, should not be mixed with sulfate or phosphate fertilizers in the same tank. They form precipitates that block drippers. Regular checks of solution EC and pH protect both the trees and the system.
We also recommend injecting fertilizer in the middle of the irrigation cycle. The lines fill with water first and are flushed with clean water at the end. Nutrients spread evenly through the root zone and no fertilizer residue builds up in the lines. Simple rules like this keep a system running well for years.